On the surface, a mango is a tropical fruit, deliciously sweet, and one of India’s most beloved summer indulgences. But a version of the fruit so rare is here that it commands the price tag reserved for diamonds or fine wine. Enter the Miyazaki mango, a fruit so valuable that it has left foodies scrambling for a taste.

What Are Miyazaki Mangoes?

Originally cultivated in Miyazaki Prefecture in Japan's Kyushu province, these mangoes are known for their deep red or purplish colour. They are in stark contrast to the familiar yellow-orange tones of Indian mangoes. The fruit is also called Taiyo no Tamago (Egg of the Sun) in Japan. It is cultivated with almost obsessive care: wrapped in nets, grown under specific sunlight conditions, and hand-harvested only when it meets strict quality criteria.

At the recent Krishi Mahotsav in Nanded, farmers and agricultural enthusiasts marveled at the success of Sumanbai Gaikwad, a farmer from Bhosi village who has managed to cultivate the world-famous Miyazaki mango. Her success raises an interesting question: Could this be the start of an agricultural trend among Indian farmers? Given India’s mango-friendly climate, labour force, and expertise in horticulture, it’s not inconceivable that Miyazaki mango cultivation could take off in a big way.

Miyazaki mangoes are unparalleled in sweetness, with a sugar content of 15% or more (compared to Alphonso mangoes, which hover around 12-14%). It also has a juicier, melt-in-your-mouth texture, making it a sought-after delicacy in high-end restaurants and fruit boutiques in Japan.

Why Are Miyazaki Mangoes So Expensive?

A single Miyazaki mango can sell for anywhere between ₹8,000 and ₹2.5 lakh in Japan, depending on its quality. But what makes it so pricey?

Labour-Intensive Cultivation– These mangoes are not mass-produced. Each fruit is individually wrapped, monitored, and nurtured to achieve perfection. Farmers meticulously check sugar content, weight, and colour before the mango is deemed fit for sale.

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