New Delhi: 

The summer season has arrived, and the heat is beginning to take its toll on everyone’s daily routine. One of the best things you can do this summer is keep yourself hydrated and refreshed.

If you’re a coffee lover keen to try something new, whip up these cold coffee recipes at home today and beat the heat in style!

Top Cold Coffee Recipes for Summer:

Make these cold coffee recipes at home this summer and enjoy a refreshing twist on your daily brew! Hazelnut, Salted Caramel, and French Vanilla – these three flavour-packed options are sure to become your new seasonal favourites.

1. Hazelnut Coffee Recipe:

Ingredients:

1 cup brewed coffee (hot or cold)

1 tablespoon hazelnut syrup

½ teaspoon vanilla extract (optional)

Whipped cream (optional)

Chopped hazelnuts (optional)

Salted Caramel Coffee Recipe

Ingredients:

1 cup freshly brewed hot coffee (or two shots of espresso)

2 tablespoons caramel sauce (store-bought or homemade)

¼ cup milk

Pinch of sea salt (preferably flaky)

Whipped cream

Extra caramel sauce, for drizzling

Instructions:

Brew your coffee or espresso as usual and pour it into your favourite mug.

Stir in the caramel sauce until fully dissolved.

Gently pour in the milk and stir to combine.

Sprinkle a pinch of sea salt over the top. Add more to taste if desired.

Finish with a generous swirl of whipped cream and a drizzle of caramel sauce.

3. French Vanilla Coffee Recipe:

Ingredients:

1 cup hot brewed coffee

1–2 tablespoons French vanilla syrup

2–4 tablespoons milk or cream

Whipped cream

A dash of vanilla extract (optional)

Cinnamon or nutmeg (for garnish)

Instructions:

Brew your coffee using your method of choice.

Pour the hot coffee into a glass or mug.

Stir in 1 to 2 tablespoons of French vanilla syrup. Start with 1 tablespoon and adjust to taste.

Add 2 to 4 tablespoons of milk or cream, depending on how creamy you like it.

Stir well to combine.

Top with whipped cream and a sprinkle of cinnamon or nutmeg for a finishing touch.

Instructions:

Brew your coffee using your preferred method.

Pour the brewed coffee into a mug or glass.

Add the hazelnut syrup and vanilla extract (if using).

Stir well to combine.

For a cold version, add ice and stir again.

Top with whipped cream and a sprinkle of chopped hazelnuts, if desired.

Sit back, relax, and enjoy your homemade Hazelnut Coffee!

From Hazelnut to Salted Caramel, these chilled coffee creations are incredibly easy to prepare and taste divine. Cold coffee might just be your ultimate summer beverage.

Whether you’re looking for an energising start to your day or simply want something cool to sip after a sun-soaked afternoon, these cold coffee recipes are made for you.

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