New Delhi: 

Are you craving a snack that is healthy and also vegetarian? Packed with nutrients and protein, and lots of flavours veg kebabs like restaurant are just perfect for your evening snacks or for hosting a party.

All you need is the right technique and expert guidance to prepare flavourful and delicious party snack for yourself or the family.

Method to prepare at home: 

Soak soy Granules with water for 10 minutes to make them soft.

After 10 minutes, strain the soya granules and discard the water.

Take a mixing bowl and grate the boiled potatoes so that there are no lumps.

Add boiled green peas, soya granules (squeeze all the water from the soya granules by pressing them between your palm and then adding).

Now add all the spices- Garam masala, grated ginger, chopped green chillies, crushed coriander seed, black pepper powder, cumin powder, salt to taste, freshly chopped coriander leaves and mix until well combined.

Lastly add bread crumbs and mix them well.

If the mixture is sticky, add more bread crumbs accordingly.

Take a satay stick and one portion of green peas soya granule mixture, and press each part along the length of a stick to make each kebab approximately 5 inches in length. Brush each kebab with the oil.

Take a non-stick pan in which the entire length of the skewer gets fitted and grease the pan with oil.

When the pan becomes a little hot, put the kebab in a frying pan and cook on medium flame by rolling on all sides until golden all around.

Turn them all around after 2 minutes on medium flame.

Serve hot with green chutney or tomato ketchup.

Veg kebab recipe

Ingredients:

200 gm Green Peas boiled

3/4 cup Soya granules

2 medium-sized potatoes boiled

¾ cup Bread Crumbs or as require

 ¾ tsp Garam masala

 ½ tsp ginger, grated

 1 piece green chilli chopped

 ¾ tsp Cumin powder

 ½ tsp coriander seed, crushed

 ¼ tsp Black pepper powder

 Salt to taste

 Coriander leaves, freshly chopped

Oil for shallow fry:

Try making restaurant-style veg kebabs at home using soya chunks and green peas (matar). These kebabs are flavourful, crisp on the outside, soft on the inside, and perfect for evening snacking with a hot cup of tea or as a healthy party appetizer. Best of all, they’re 100 per cent vegetarian, easy to make, and loaded with nutrition.

Perfect for both kids and adults, these kebabs are versatile and can be enjoyed as starters, snacks, or in lunchboxes. Whether you’re hosting guests or simply treating yourself to a tasty homemade snack, these soya-matar kebabs are sure to impress with their restaurant-style taste and homemade goodness.

Follow the simple recipe by chef Dheeraj, Radisson Blu, Kaushambi, Delhi NCR and enjoy yourself a delicious batch of fresh veg kebab at home.

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