Mumbai: 

Paan is a beloved traditional Indian treat that combines refreshing betel leaves with sweet and aromatic ingredients like gulkand, fennel seeds, and dry fruits. Imagine all that goodness blended into a creamy, indulgent ice cream! 

Homemade ice cream is always a healthier and tastier alternative to store-bought versions. You can control the sugar levels, use high-quality ingredients, and avoid preservatives. This Paan Ice Cream is a great way to experiment with flavours and impress your family and guests with a unique, refreshing dessert.

This Paan Ice Cream is not just another dessert; it’s a flavourful explosion of Indian spices, nuts, and sweeteners, packed into a creamy frozen treat. The combination of gulkand (rose petal jam), paan leaves, and fennel seeds gives this ice cream a cooling effect, making it perfect for summer days or after-meal indulgence. Plus, it’s a great way to introduce a classic Indian flavour into a modern dessert.

Paan Ice Cream Recipe

Here is the recipe for homemade Paan Ice Cream:

Ingredients 

To prepare this delicious homemade Paan Ice Cream, gather the following ingredients:

In the blender:

2 tbsp fennel seeds

10 almonds

10 cashews

4 deseeded dates

5 tbsp coconut powder

1 tsp cardamom powder

3 tbsp gulkand

3 paan leaves

6 tbsp milk

In the whisking bowl:

400 ml heavy cream

5 tbsp milk powder

Green food colour (optional)

Mouth freshener (for garnish)

Method

Step 1: Prepare the paan mixture

In a blender, combine fennel seeds, almonds, cashews, deseeded dates, coconut powder, cardamom powder, gulkand, paan leaves, and milk.

Blend everything until you achieve a smooth, thick paste. This mixture will give your ice cream its rich flavour and signature paan taste.

Step 2: Whip the cream

In a large mixing bowl, pour 400 ml of heavy cream.

Using a hand whisk or an electric beater, whip the cream until it becomes light and fluffy.

Add 5 tbsp of milk powder and continue whisking until everything is well combined.

If you want to enhance the colour, add a few drops of green food colouring and mix well.

Step 3: Combine everything

Gently fold the prepared paan mixture into the whipped cream.

Mix slowly to ensure an even distribution of flavours without deflating the whipped cream.

Step 4: Freeze the ice cream

Transfer the mixture into an airtight container.

Sprinkle a little mouth freshener on top for an extra burst of flavour.

Cover the container with a lid or plastic wrap and freeze for at least 6-8 hours, or until it is completely set.

Serving suggestions

Scoop the chilled Paan Ice Cream into bowls or cones.

Garnish with a sprinkle of crushed fennel seeds, coconut powder, or gulkand for an extra touch of indulgence.

Serve with fresh betel leaves or chopped nuts for added texture and presentation.

Pair it with a drizzle of rose syrup for a truly royal experience!

Tips for making the best Paan Ice Cream

Use fresh paan leaves for a strong and authentic flavour.

Gulkand adds sweetness and fragrance, but you can adjust the quantity according to your preference.

Make sure to whip the cream properly for a light and creamy texture.

Let the ice cream sit at room temperature for a few minutes before scooping to make it easier to serve.

 Whether you’re hosting a party, celebrating a special occasion, or simply treating yourself, this homemade ice cream is guaranteed to be a hit.

Try it once, and you’ll find yourself making it again and again! Enjoy this refreshing, mouth-freshening dessert and experience the magic of paan in a whole new way! Paan Ice Cream is a perfect fusion of tradition and innovation, blending the beloved Indian paan flavours with the creamy texture of ice cream Paan Ice Cream is a delightful fusion of rich flavours and a cooling effect, making it a must-try dessert for anyone who enjoys a unique twist on traditional sweets.

This easy-to-make ice cream requires simple ingredients and perfectly balances creaminess and refreshing taste.

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