Mumbai: 

Beetroot is often known for its earthy flavour, but with the right ingredients, it can be transformed into a sweet, tangy, and utterly irresistible jam. This homemade beetroot jam is a perfect blend of natural sweetness, citrusy brightness, and rich depth, proving that beets are far more versatile than just salads or pickled sides.

Homemade Beetroot Jam:

Here is the recipe for homemade Beetroot Jam:

Ingredients:

To make this luscious beetroot jam, you’ll need the following ingredients:

350 to 400 grams of small beets (preferably organic)

1 cup (198 grams) granulated sugar

2 tablespoons finely grated orange zest (from 1 to 2 oranges)

1/2 teaspoon kosher salt

1/2 cup freshly squeezed orange juice

1/4 cup freshly squeezed lemon juice (plus more, as needed)

Method

1. Prep your beets

Start by peeling your beets. Yes, it’s a little messy, but consider it a fun (and colourful) kitchen workout. Once peeled, finely chop or grate them, depending on your preferred texture—chunky for a rustic jam or finely grated for a smoother consistency.

2. Cook the beets

In a medium-sized pot, combine the grated beets, sugar, orange zest, and salt. Place it over medium heat, stirring occasionally for about 4 to 5 minutes until the beets begin to release their natural juices. The earthy aroma will soon give way to a delightful sweetness, filling your kitchen with warmth and cosiness.

3. Simmer to perfection

Pour in the freshly squeezed orange juice along with half a cup of water, then bring the mixture to a gentle boil. Reduce the heat and let it simmer for 20 to 30 minutes, stirring occasionally, until the beets are soft and fork-tender.

4. Add the citrus zing

Just when you think your jam is nearly done, stir in the fresh lemon juice and let it simmer for another 8 to 10 minutes. This step enhances the jam’s tangy brightness and helps the liquid thicken into a smooth, glossy consistency.

5. Blend until smooth

Now comes the fun part—blending! If you prefer a silky-smooth jam, transfer the mixture to a countertop blender, immersion blender, or food processor. If using a countertop blender, remove the centre plug from the lid to allow steam to escape, covering the opening lightly with a towel for safety. Blend until you achieve a smooth, spreadable texture.

For a nutritious twist, swirl it into yoghurt or use it as a glaze for roasted meats and vegetables, adding depth and complexity to savoury dishes. If you’re in the mood for something indulgent, spoon it over pancakes or waffles for a gourmet touch that will elevate your breakfast or dessert experience.

Making homemade beetroot jam is a simple yet rewarding process that brings out the natural sweetness and vibrant colour of beets in a delicious, nutrient-rich spread. Give this Indian-inspired beetroot jam recipe a try, and savour the perfect blend of sweetness, tanginess, and earthy goodness in every bite!

This homemade beetroot jam is as versatile as it is delicious, offering a variety of ways to enjoy its rich, sweet, and tangy flavour. Spread it on toast for a naturally sweet and wholesome breakfast, or pair it with cheese—it complements cream cheese, goat cheese, and brie beautifully.

If you’ve ever struggled to enjoy beets, this flavourful, nutrient-packed jam might just change your mind. Bursting with zesty citrus notes and a smooth, velvety texture, it’s perfect for spreading on toast, pairing with cheese, or even sneaking a spoonful straight from the jar.

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